Easter at Cetino is marked by a thoughtfully composed four-course menu, served exclusively for lunch and inspired by the spirit of the season. Guests are welcomed with a glass of Franciacorta, followed by a dining experience rooted in sharing, seasonality, and connection. Each table receives a signature Easter egg to take away, a simple gesture that extends the moment beyond the table.
135€ per person
Sunday, April 5th
For more information contact our staff