Set on the shores of Lake Como, Cetino is a vibrant restaurant where lively dinners unfold in a festive spirit. Elegant yet relaxed, the experience brings together generous Mediterranean flavours, thoughtful cocktails, and an atmosphere designed for lingering, gathering and celebrating the moment. Cetino marks Mauro Colagreco's first restaurant in Italy, where the renowned chef brings his instinctive and generous cuisine to this iconic destination, guided by the rhythm of the seasons and close relationships with local producers, creating a dining experience rooted in emotion, connection and a true sense of place.
Mauro Colagreco's Culinary Vision In Cadenabbia
Mauro Colagreco is a three-Michelin-starred chef whose philosophy is rooted in nature, biodiversity and seasonality. At Cetino, his first restaurant in Italy, that vision takes shape through the ingredients, flavours and traditions of Lake Como.
A curated tasting journey hosted at The Lake Como EDITION, the experience pairs exceptional wines with seasonal dishes inspired by Chef Mauro Colagreco's ingredient-led philosophy.
Guest select a minimum of five wines from our curated list. These selections become the creative foundation for the evening, inspiring a bespoke menu crafted by our culinary team to complement, contrast and elevate the experience. No menu is revealed in advance, making each experience unique and shaped entirely by the chosen wines.
Designed for gatherings of up to 10 guests and available with 48 hours advance notice. A €800 exclusivity fee is required. This fee covers the private room, setup, and dedicated service staff.
