Rosemary focaccia, agone & anchovies

Fish croquettes with marinated rainbow trout & béchamel

Shellfish gratin, garlic cream, herb breadcrumbs

Valtellina bresaola, seaweed sciatt, Casera cheese, samphire

Roasted red bell pepper, Stracciatella cheese, anchovy

Sea bass rosette, white radish, carrots, citrus, honey vinaigrette

Red prawn carpaccio with caviar cream and basil oil

Marinated mackerel & lavarello, carrot “carpione” style

Dill-marinated trout, gravlax style, blinis, dill sour cream

Oysters (3pcs or 6pcs)

Trout ravioli, trout egg, dill sauce

Lemon butter tagliolini, lake fish caviar, chives

Herbs pesto risotto, preserved lemon, capers

Mixed fish selection, fish reduction, roasted fennel, potatoes

Salt-crusted catch of the day, crushed potatoes, brown butter

Red mullet, tomato pesto, Taggiasca olives, herbs salad

Roast chicken, honey and spice-glazed carrots, with its natural jus

Veal rump, Saint Daniele ham, stuffed zucchini flower, apricot, almond and pistachios

Pork belly confit, Swiss chard, sweet potato

Marinated figs, mountain milk gelato and raspberry vinegar

Wild strawberry calisson, caramelized blanc manger, verbena ice cream

Peach, osmanthus and grapefruit

Melon, almond and green oil

Chocolate tart & chocolate ice cream