Seaweed Focaccia & Anchovies

Fritto misto in Pastella, Polenta sticks Spiced Mayonnaise

Fish Croquet, Smoked Béchamel Marinated Rainbow Trout

Oysters (3pcs or 6pcs) Lemon – Shallot & vinegar - Tomato Water Saffron

Shellfish Gratinate Garlic Cream, Herb Breadcrumbs

Dill-marinated trout, Gravlax style, Blinis, Dill Sour Cream

Seabass, White radish, citrus, vinaigrette honey

Marinated Mackerel & Agone Carrot and Celery “Carpione” Style

Bresaola della Valtellina Seaweed Sciatt, Casera Cheese, Samphire

Leeks Bagna Cauda, Lavarello Bottarga

Trout Ravioli, Trout egg, smoked goat cheese cream, fresh crescione

Lemon Butter Tagliolini with Lake Fish Caviar & Chives

Herbs Pesto Risotto Preserved Lemon, Marinated Agone, Capers

Grilled seabass, Sudachi Sauce, trout Roe

Mixed selection of fish and its Fish reduction – Roasted Fennel – Potatoes

Salt-Crusted Catch of the Day Crushed Potatoes, Brown Butter

Red Mullet Pesto di pomodori, taggiasche olives, herbs salad

Roast chicken from Laura Peri’s farm, honey-and spice-glazed carrots, pan jus

Vitello quasi: Saint Daniele Ham, marjoram butter, green peas

Grapefruit and strawberries & Martini Rosso

Apple, Almond, mint oil

Pear, hazelnut and hay ice cream

Vanilla, Violet sorbet, Rabiola goat cheese

Chocolate tart, chocolate Ice cream