Our Menu
Dinner Menu
Starters
Rosemary focaccia, agone & anchovies
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€ 24
Fish croquettes with marinated rainbow trout & béchamel
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€ 28
Shellfish gratin, garlic cream, herb breadcrumbs
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€ 36
Valtellina bresaola, seaweed sciatt, Casera cheese, samphire
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€ 36
Roasted red bell pepper, Stracciatella cheese, anchovy
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€ 28
Chilled Selection
Sea bass rosette, white radish, carrots, citrus, honey vinaigrette
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€ 34
Red prawn carpaccio with caviar cream and basil oil
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€ 62
Marinated mackerel & lavarello, carrot “carpione” style
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€ 32
Dill-marinated trout, gravlax style, blinis, dill sour cream
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€ 28
Oysters (3pcs or 6pcs)
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€ 38
Choice of topping : Lemon | Shallot & vinegar | Tomato water saffron
Pasta & Risotto
Trout ravioli, trout egg, dill sauce
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€ 38
Lemon butter tagliolini, lake fish caviar, chives
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€ 48
Herbs pesto risotto, preserved lemon, capers
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€ 38
Fish Mains
Mixed fish selection, fish reduction, roasted fennel, potatoes
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€ 55
Salt-crusted catch of the day, crushed potatoes, brown butter
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€ 52
Red mullet, tomato pesto, Taggiasca olives, herbs salad
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€ 65
Meat Mains
Roast chicken, honey and spice-glazed carrots, with its natural jus
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€ 48
Veal rump, Saint Daniele ham, stuffed zucchini flower, apricot, almond and pistachios
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€ 52
Pork belly confit, Swiss chard, sweet potato
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€ 50
Dessert
Marinated figs, mountain milk gelato and raspberry vinegar
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€ 26
Wild strawberry calisson, caramelized blanc manger, verbena ice cream
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€ 28
Peach, osmanthus and grapefruit
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€ 28
Melon, almond and green oil
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€ 26
Chocolate tart & chocolate ice cream
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€ 28
Tasting Menù | Terra Lago
Appetizers to share
Oysters
with tomato and saffron water
Fish croquettes
with marinated rainbow trout & béchamel
Shellfish gratin
garlic cream, herb breadcrumbs
First Course
Local herbs pesto risotto
with preserved lemon and capers
Main Course
Roast chicken
with honey and spice-glazed carrots, with its natural jus
Dessert
Marinated figs
Mountain milk gelato and raspberry vinegar
125€ | Available for the full table
Our commitment towards sustainability is reflected in our product surcing. Many of our products, including our fish, meats, produce and dairy come from local suppliers. In case of dietary requirements, allergens menu is available upon request.
Tasting Menù | Mare Lago
Appetizers to share
Oysters
with tomato and saffron water
Fish croquettes
with marinated rainbow trout & béchamel
Shellfish gratin
garlic cream, herb breadcrumbs
First Course
Trout ravioli
trout egg, dill sauce
Main Course
Red mullet
tomato pesto, Taggiasca olives, fried shallots
Dessert
Peach
osmanthus and grapefruit
150€ | Available for the full table
A curated six glass wine pairing € 150 | Our commitment towards sustainability is reflected in our product surcing. Many of our products, including our fish, meats, produce and dairy come from local suppliers. In case of dietary requirements, allergens menu is available upon request.