Our Menu
Dinner Menu
Starters
Seaweed Focaccia & Anchovies
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€ 24
Fish croquettes with marinated rainbow trout & smoked béchamel
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€ 28
Shellfish gratin, garlic cream, herb breadcrumbs
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€ 36
Valtellina bresaola, seaweed sciatt, Casera cheese, samphire
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€ 36
Leeks & Bagna Cauda
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€ 28
Chilled Selection
Sea bass rosette, white radish, citrus, honey vinaigrette
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€ 34
Marinated mackerel & agone, carrot and celery “carpione” style
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€ 32
Dill-marinated trout, gravlax style, blinis, dill sour cream
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€ 28
Oysters (3pcs or 6pcs)
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€ 38
Choice of topping : Lemon | Shallot & vinegar | Tomato water saffron
Pasta & Risotto
Trout ravioli, trout egg, dill sauce
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€ 38
Lemon butter tagliolini, lake fish caviar, chives
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€ 48
Herbs pesto risotto, preserved lemon, capers
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€ 38
Fish Mains
Mixed fish selection, fish reduction, roasted fennel, potatoes
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€ 55
Salt-crusted catch of the day, crushed potatoes, brown butter
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€ 52
Red mullet, tomato pesto, Taggiasca olives, herbs salad
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€ 65
Meat Mains
Roast chicken, honey and spice-glazed carrots, with its natural jus
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€ 48
Veal rump, Saint Daniele ham, marjoram butter, green peas, fava beans
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€ 52
Pork belly confit, Swiss chard, sweet potato
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€ 50
Dessert
Grapefruit, strawberries & Martini rosso
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€ 26
Apple, Almond, mint oil
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€ 26
Pear, hazelnut and hay ice cream
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€ 28
Vanilla, violet ice-cream, Rabiola goat cheese
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€ 28
Chocolate tart & chocolate ice cream
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€ 28