Our Menus
Menus inspired by land and lake.
Dinner Menu
Starters
Rosemary focaccia, agone & anchovies
24
Fish croquettes with marinated rainbow trout & béchamel
28
Shellfish gratin, garlic cream, herb breadcrumbs
36
Valtellina bresaola, seaweed sciatt, Casera cheese, samphire
36
Roasted red bell pepper, Stracciatella cheese, anchovy
28
Chilled Selection
Sea bass rosette, white radish, carrots, citrus, honey vinaigrette
34
Red prawn carpaccio with caviar cream and basil oil
62
Marinated mackerel & lavarello, carrot “carpione” style
32
Dill-marinated trout, gravlax style, blinis, dill sour cream
28
Oysters (3pcs or 6pcs)
38
Choice of topping : Lemon | Shallot & vinegar | Tomato water saffron
Pasta & Risotto
Trout ravioli, trout egg, dill sauce
38
Lemon butter tagliolini, lake fish caviar, chives
48
Herbs pesto risotto, preserved lemon, capers
38
Fish Mains
Mixed fish selection, fish reduction, roasted fennel, potatoes
55
Salt-crusted catch of the day, crushed potatoes, brown butter
52
Red mullet, tomato pesto, Taggiasca olives, herbs salad
65
Meat Mains
Roast chicken, honey and spice-glazed carrots, with its natural jus
48
Veal rump, Saint Daniele ham, stuffed zucchini flower, apricot, almond and pistachios
52
Pork belly confit, Swiss chard, sweet potato
50
Dessert
Marinated figs, mountain milk gelato and raspberry vinegar
26
Wild strawberry calisson, caramelized blanc manger, verbena ice cream
28
Peach, osmanthus and grapefruit
28
Melon, almond and green oil
26
Chocolate tart & chocolate ice cream
28
Tasting Menù | Terra Lago
Appetizers to share
Oysters
with tomato and saffron water
Fish croquettes
with marinated rainbow trout & béchamel
Shellfish gratin
garlic cream, herb breadcrumbs
First Course
Local herbs pesto risotto
with preserved lemon and capers
Main Course
Roast chicken
with honey and spice-glazed carrots, with its natural jus
Dessert
Marinated figs
Mountain milk gelato and raspberry vinegar
125€ | Available for the full table
Our commitment towards sustainability is reflected in our product surcing. Many of our products, including our fish, meats, produce and dairy come from local suppliers. In case of dietary requirements, allergens menu is available upon request.
Tasting Menù | Mare Lago
Appetizers to share
Oysters
with tomato and saffron water
Fish croquettes
with marinated rainbow trout & béchamel
Shellfish gratin
garlic cream, herb breadcrumbs
First Course
Trout ravioli
trout egg, dill sauce
Main Course
Red mullet
tomato pesto, Taggiasca olives, fried shallots
Dessert
Peach
osmanthus and grapefruit
Starter
Sea bass rosette
white radish, carrots, citrus, honey vinaigrette
Red prawn carpaccio
with caviar cream and basil oil
150€ | Available for the full table
A curated six glass wine pairing € 150 | Our commitment towards sustainability is reflected in our product surcing. Many of our products, including our fish, meats, produce and dairy come from local suppliers. In case of dietary requirements, allergens menu is available upon request.